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Asia and Thailand fuse together in a taste explosion at Wandee Thai Restaurant on West Street in the seaside town of Umina Beach. With a moody ambiance of worn brick and slate walls, diners embark on a flavoursome adventure with a menu inspired by recipes handed down through generations. Chunky wooden tables and chairs, paired with hanging plants, make Wandee a firm favourite with locals and visitors. Chow down on a mixed entrée of spring rolls, fish cakes, money bags, curry puffs and chicken satay or share Peking duck rolls, before sampling massaman beef curry, slow cooked in coconut milk, peanuts and onion, with steamed potatoes. Those with lighter appetites may choose twice cooked roasted pork belly salad with lime, housemade dressing, tomato, cucumber and topped with cashew nuts.
